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Italian Appetizer

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Sardines beccafico with vegetable tartare and mint sauce
An hors-d’oeuvre particularly appetizing, to serve preferably hot.
  • 40 minutes
  • Medium
  • Appetizers
  • Sicilia
Mascarpone Bites with Arugula
Light, yet elegant bite-sized treats to serve your guests as a quick…
  • 15 minutes
  • Easy
  • Appetizers
Mozzarella and Prawn Croutons
Cut from the slices of bread 24 croutons of about 2 inches per side…
  • 18 minutes
  • Easy
  • Appetizers
Eggplant Fritters
Wash the eggplant and cut into slices. Blanch for a few minutes in…
  • 50 minutes
  • Medium
  • Appetizers
  • Sicilia
Warm salad with rabbit and porcini mushrooms
This warm hors-d’oeuvre with white meat requires skill in the…
  • 1 hour
  • Difficult
  • Appetizers
  • Toscana
Sardinian Summer Nuraghe
This quick and refreshing dish, perfect for the summer, is made with…
  • 30 minutes
  • Medium
Ticino Style "Tramezzino"
Pears, gorgonzola and nuts are the base of this quick and tasty snack…
  • 15 minutes
  • Easy
  • Appetizers
Panzanella (Bread salad)
This dish, traditionally prepared in homes throughout Tuscany, has a…
  • 30 minutes
  • Easy
  • Appetizers
  • Toscana
Salami omelet
Into a bowl beat the egg yolks and whites seasoned with salt and a…
  • 20 minutes
  • Easy
  • Appetizers
  • Veneto
Goat Cheese and Black Olive Tartines
Place all the ingredients in a bowl and mix well. Then spread the…
  • 15 minutes
  • Easy
  • Appetizers
Octopus salad with citrus fruits and fennel
An original combination with strong, captivating flavors.
  • 1 hour and 15 minutes
  • Easy
  • Appetizers
Bunches of Green Beans Broiled with Mozzarella
Remove the ends of the green beans. Wash and cook in pot of boiling…
  • 40 minutes
  • Easy
  • Appetizers
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