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Italian Appetizer

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Canapés with Mozzarella and Zucchini
Wash the zucchini, dry them, trim both ends, and cut them in half…
  • 15 minutes
  • Easy
  • Appetizers
Artichoke salad with parmigiano-reggiano
Trim the artichokes, removing the outer leaves and spines. Trim the…
  • 20 minutes
  • Easy
  • Appetizers
Stuffed Zucchini
These satisfying zucchini are stuffed with ricotta and pine nuts and…
  • 45 minutes
  • Easy
  • Appetizers
Sausage Puff Pastries
Defrost the dough at room temperature. In the meanwhile, defrost the…
  • 40 minutes
  • Medium
  • Appetizers
Focaccia with Elder Tree Flowers
With the flour, the yeast, the clarified pork fat, the eggs, a pinch…
  • 1 hour
  • Medium
  • Appetizers
  • Sicilia
Pickled Salted Herrings
Pass the herrings over an open flame and clean them thoroughly. Skin…
  • 1 hour
  • Medium
  • Appetizers
Salmon and spinach in puff pastry
A crisp sheet of puff pastry with a flavorful filling, enriched with…
  • 50 minutes
  • Easy
  • Appetizers
Pilacca (Fried chili pepper sauce)
A very spicy sauce to serve with toasted bread and salumi.
  • 20 minutes
  • Medium
  • Appetizers
  • Puglia
Chickpea-flour quiche
Traditionally, Italian sailors used to eat farinata in Italy’s port…
  • 40 minutes
  • Medium
  • Appetizers
  • Liguria
Mussels au gratin
A wonderfully flavorful appetizer.
  • 20 minutes
  • Easy
Potato Flan
You will be surprised by the great flavors in this dish
  • 1 hour
  • Medium
Crostoni with liver
A hot hors-d’oeuvre with entrails, a typical dish in central Italy…
  • 35 minutes
  • Easy
  • Appetizers
  • Toscana
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