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Desserts and fruit

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Carnival fritters
Roll out a very thin pastry sheet, cut it in squares or diamonds…
  • 23 minutes
  • Easy
  • Desserts and Fruit
  • Lombardia
Currant and Kiwi Cake
Prepare a shortbread dough by mixing together the flour, sugar…
  • 1 hour and 10 minutes
  • Medium
  • Desserts and Fruit
Valentine’s Day cake
A soft, cold mousse covered with a smooth strawberry sauce makes for…
  • 2 hours and 40 minutes
  • Medium
  • Desserts and Fruit
Pine cone-shaped cake
To make the dough, mix the eggs, white flour, melted butter, sugar…
  • 45 minutes
  • Medium
  • Desserts and Fruit
  • Lazio
Hazelnut cake
In this Italian recipe, the hazelnuts are the focus. The easy-to-make…
  • 55 minutes
  • Easy
  • Desserts and Fruit
  • Piemonte
Apple Fritters
Prepare a batter with the milk, flour, eggs, a tablespoon of sugar, a…
  • 25 minutes
  • Easy
Pineapple Sauce
Melt the margarine in a small pan. The moment it has melted, and…
  • 30 minutes
  • Easy
  • Desserts and Fruit
Canestrelli Biscuits
Mix the butter, softened and flaked, with the sugar and egg yolk, if…
  • Desserts and Fruit
  • Liguria
Apple strudel
This is a typical dessert from the Alto Adige region. Ideally…
  • 1 hour and 20 minutes
  • Medium
White Copate Wafer Biscuits
Cook sugar and honey over low heat, and after about 30 minutes of…
  • Desserts and Fruit
  • Toscana
Gasse (Carnival fritters)
On a pastry board, make a well in the flour, and in the centre of the…
  • 35 minutes
  • Medium
  • Desserts and Fruit
  • Liguria
Zabaglione
Whisk well the egg yolk and sugar, then add the Marsala wine in the…
  • 20 minutes
  • Medium
  • Desserts and Fruit
  • Lombardia
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