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Desserts and fruit

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Pietrasanta-style Marzipan
Chop (or preferably pound) the almonds and put them in a bowl. Add…
  • Desserts and Fruit
  • Toscana
Apple Fritters
A little dessert to discover and relish the versatility of apples in…
  • 25 minutes
  • Easy
Pan dolce (fruit loaf)
From Liguria, a nut cake with all the aroma of Italian fruits. Our…
  • 1 hour and 5 minutes
  • Difficult
  • Desserts and Fruit
  • Liguria
Boiled dried chestnuts
Soak the dried chestnuts overnight. Remove any skin left. Boil in…
  • 55 minutes
  • Easy
  • Desserts and Fruit
  • Lombardia
Sour Cherry and Chocolate Cake
A real treat to cook seasonal fruit
  • 1 hour and 20 minutes
  • Medium
  • Desserts and Fruit
Apricot Compote
Wash the apricots, dry them and split them in two to stone them…
  • 32 minutes
  • Easy
  • Desserts and Fruit
San Giuseppe Fritters
In a casserole, cook the rice in the milk over a low heat, adding a…
  • 40 minutes
  • Easy
  • Desserts and Fruit
  • Umbria
Lemon cream
Boil the juice and lemon zest and half of both butter and icing sugar…
  • 20 minutes
  • Medium
  • Desserts and Fruit
Pineapple Sauce
Melt the margarine in a small pan. The moment it has melted, and…
  • 30 minutes
  • Easy
  • Desserts and Fruit
Halloween Pumpkin Spice Cookies
These delicious pumpkin cookies can be cut into your favorite shape…
  • 50 minutes
  • Difficult
  • Desserts and Fruit
Potato Doughnuts
A rich dough of potatoes, milk, butter and eggs for these delicious…
  • 1 hour and 5 minutes
  • Medium
  • Desserts and Fruit
Apricots Dessert with Wine Glaze
Prepare a shortbread dough by mixing together the flour, sugar…
  • 55 minutes
  • Medium
  • Desserts and Fruit
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