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Desserts and fruit

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Pinza Goriziana (Traditional Easter Cake from Gorizia)
A soft and light dessert from Italy’s Friuli region.
  • 1 hour and 10 minutes
  • Difficult
Sfrappole Rissoles
Typical Carnival sweet. Amalgamate flour, sugar, eggs, grated lemon…
  • 18 minutes
  • Easy
White Copate Wafer Biscuits
Cook sugar and honey over low heat, and after about 30 minutes of…
  • Desserts and Fruit
  • Toscana
Sweet green tortelli
Many French dishes were introduced in Parma by the Duchess, and may…
  • 55 minutes
  • Medium
Chocolate covered figs
Almonds, figs and dark chocolate make for an irresistible dessert.
  • 25 minutes
  • Easy
  • Desserts and Fruit
  • Calabria
Almond Tart
Peel the almonds and finely chop them, then toast in the oven with…
  • 1 hour and 25 minutes
  • Easy
Almond Cantucci
Simple and genuine, these almond cookies are great paired with a…
  • 50 minutes
  • Medium
  • Desserts and Fruit
  • Abruzzo
Almond milk
A sweet and refreshing drink commonly found in Sicily.
  • 2 hours and 30 minutes
  • Medium
  • Desserts and Fruit
  • Sicilia
Almond toffee
As ingredients, only sugar and almonds to prepare this delectable…
  • 20 minutes
  • Medium
Mascarpone with zabaione
Velvety mascarpone paired with rich zabaione make for a doubly…
  • 45 minutes
  • Medium
  • Desserts and Fruit
  • Lombardia
Sultana Biscuits
Put the flour in a tureen and mix with the yeast previously dissolved…
  • Desserts and Fruit
  • Toscana
Zuppa Inglese (Traditional Italian Pudding)
Soft and creamy, this ancient Italian dessert will capture all of…
  • 45 minutes
  • Medium
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