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First Courses

Video recipes

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Cardoon and topinambur soup
Carefully clean the cardoons, removing the harder outer ribs and the…
  • 1 hour
  • Medium
  • First Courses
  • Piemonte
Spaghetti with red radicchio and prawn tartare
Radicchio and prawn are a perfect pair, bringing an intense and…
  • 33 minutes
  • Easy
  • First Courses
Dumplings soup
Put the bread in a tureen, cover with the milk, and leave to rest for…
  • 1 hour and 5 minutes
  • Medium
Tagliatelle Pie
Put the flour on a pastry-board, make a well in the middle and put…
  • 55 minutes
  • Easy
Potato Soup with Mushrooms and Chervil
Sauté in olive oil the shallots with the garlic and diced mushrooms…
  • 55 minutes
  • Easy
Spaghetti alla Gricia (with cheese and bacon)
Spaghetti alla gricia is traditionally served in Rome and the Lazio…
  • 20 minutes
  • Easy
  • First Courses
  • Lazio
Raviolini Timbale with Meat Sauce
Cook the meat ravioli or tortellini in abundant, lightly salted…
  • 1 hour and 15 minutes
  • Difficult
  • First Courses
Potato gnocchi with fava beans and Pecorino Toscano
In this recipe, the gnocchi are paired with fresh, typically Italian…
  • 1 hour and 35 minutes
  • Difficult
  • First Courses
Maremma-style Onion Soup
In a pan containing water and salt, add the salt cod, the potatoes…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
  • Toscana
Neapolitan Vermicelli
Put the oil into a pan over moderate heat, warm it, and pour in the…
  • 25 minutes
  • Easy
  • First Courses
  • Campania
Cream of Carrots and Rice
Clean the carrots, cut them into four lengthwise, and with a knife…
  • 1 hour and 15 minutes
  • Easy
  • First Courses
Gnudi profumati agli odori dell’orto (vegetable dumplings)
Typical first course from Central Italy, considered a lean dish…
  • 40 minutes
  • Medium
  • First Courses
  • Lazio
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