Salta al contenuto principale Salta alla mappa del sito a fondo pagina

First Courses

Video recipes

Page 1 of 57
Roman-style Potato Gnocchi
Boil some fairly large, fine quality yellow potatoes. As soon as they…
  • 50 minutes
  • Medium
  • First Courses
  • Lazio
Rice with Milk
Put half the milk on the heat and as soon as it comes to the boil…
  • 30 minutes
  • Easy
  • First Courses
Bigoli with goose and porcini mushrooms
Clean and wash the mushrooms, then cut into rather large slices, put…
  • 55 minutes
  • Medium
  • First Courses
  • Veneto
Italian-style Minestrone
Boil the beans until half-cooked, after leaving them to soak in water…
  • 1 hour and 45 minutes
  • Difficult
  • First Courses
Maccheroni Genoa-style
Chop the onion, carrot, parsley, celery, lard or pancetta…
  • 52 minutes
  • Difficult
  • First Courses
  • Campania
Risotto Parma-style
Authentic Parmigiano Reggiano give this risotto recipe its creamy…
  • 31 minutes
  • Medium
Potato Soup with Mushrooms and Chervil
Sauté in olive oil the shallots with the garlic and diced mushrooms…
  • 55 minutes
  • Easy
Fettuccine in Timballo
Prepare some dough with the flour, eggs and a pinch of salt. Keeping…
  • 55 minutes
  • Medium
  • First Courses
Home-made pasta with meat sauce
Roll out a flour and egg dough into a rather thick sheet (about 0,1…
  • 35 minutes
  • Easy
  • First Courses
  • Lazio
Spicy pasta with fish
A pinch of chili makes this fish dish even more appetizing.
  • 11 minutes
  • Easy
  • First Courses
Polenta Taragna
Put the salted water into a pot and, off the heat, add 1/3 of the…
  • 1 hour and 20 minutes
  • Medium
Bavette with clams, mussels, squid and langoustine
Chef Yoshi Yamada's recipe finalist of the 2012 Pasta World…
  • 30 minutes
  • Easy
  • First Courses
Page 1 of 57