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First Courses

Video recipes

Page 1 of 57
Macaroni in Timballo
Wash the tomatoes, cut them into pieces and put into a pan with the…
  • 1 hour and 15 minutes
  • Easy
  • First Courses
Velouté of Rice and Tomato
Peel the tomatoes, remove the seeds, divide into wedges and blanch in…
  • 50 minutes
  • Easy
  • First Courses
Clam Soup with Anchovy Sauce
Wash the clams several times under running water and then drain. Put…
  • 30 minutes
  • Easy
  • First Courses
Spinach and ricotta roll
Boil the potatoes, mash them using a ricer, then add the egg, butter…
  • 50 minutes
  • Medium
Linguine with swordfish and zucchini
A traditional long-cut pasta from Liguria in a delicious…
  • 19 minutes
  • Easy
  • First Courses
Pumpkin Flower Sauce
Sauté the cloves of garlic in the oil and add the chopped pumpkin…
  • 30 minutes
  • Easy
  • First Courses
  • Abruzzo
Cuscus
Put the pure durum wheat semolina flour into the special container…
  • 1 hour and 30 minutes
  • Difficult
  • First Courses
  • Sicilia
Macarron-stuffed ravioli
Mix the flour with warm water. Roll out a sheet and use it to produce…
  • 45 minutes
  • Medium
Ciuppin Fish Soup
Finely chop all the ingredients and then sauté them in oil, except…
  • First Courses
  • Liguria
Cannelloni Sorrento-style
Prepare a good “ragù” by browning the piece of meat and the finely…
  • 2 hours and 20 minutes
  • Medium
  • First Courses
  • Campania
Capetown peppadew meets the best of Parma
The recipe of Giorgio Nava, 2014 Pasta World Championship finalist
  • Difficult
Broth with Grated Pasta
Mix the flour and semolina with the eggs, a pinch of salt and the…
  • 30 minutes
  • Easy
  • First Courses
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