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Second Courses

Video recipes

Page 1 of 39
Volterra-style Rabbit
In a pan, add to the pieces of rabbit, the oil and the bay-leaf…
  • Second Courses
  • Toscana
Sailor-style Poached Eggs
Scrape and thoroughly wash the mussels. Put them into a casserole and…
  • 40 minutes
  • Medium
  • Second Courses
Turbot with Cream Au Gratin
Put the well-cleaned Turbot fillets (with their skin) into a…
  • 1 hour and 30 minutes
  • Difficult
  • Second Courses
Marche-style omelette
The savory flavor of the pancetta and the fresh sweetness of the…
  • 18 minutes
  • Easy
  • Second Courses
  • Marche
Stockfish with Onion and Potato
Boil the stockfish, the peeled potatoes and the onion for 10 minutes…
  • Second Courses
  • Liguria
Pot roast with Brolio Chianti
In saucepan, stir-fry a mixture of finely chopped onion, celery and…
  • 3 hours and 30 minutes
  • Medium
  • Second Courses
  • Toscana
Lamb with olives
Coat the meat in flour. Put the oil and the lamb in chunks into a pan…
  • 1 hour and 30 minutes
  • Medium
  • Second Courses
  • Molise
Steamed Swordfish
Arrange the large slices of sword fish in a heat-resistant crock pot…
  • 2 hours and 15 minutes
  • Easy
  • Second Courses
  • Sicilia
Sword Fish with Vegetables
Pour into a bowl the grated inner part of the bread (about 10 oz…
  • 40 minutes
  • Easy
  • Second Courses
  • Calabria
Assorted boiled meats
Milan-style boiled meats are a main curse meat dish: not meats boiled…
  • 4 hours and 30 minutes
  • Difficult
Omelette with peas
Boil in little salted water the peas; it is even better to use the so…
  • 16 minutes
  • Easy
  • Second Courses
Pork Spare ribs with polenta
This is a recipe for succulent pork ribs douzed in white wine and…
  • 1 hour and 20 minutes
  • Medium
Page 1 of 39