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Second Courses

Video recipes

Page 1 of 39
Liver venetian-style with polenta quenelles
Step 1 Soften the onion julienne in oil and butter in a saucepan…
  • 35 minutes
  • Easy
  • Second Courses
  • Veneto
Cheese fondue with Alba white truffles
Leave the cheese to rest in the milk for about 3 hours, and then…
  • 45 minutes
  • Medium
  • Second Courses
  • Piemonte
Pot roast with Brolio Chianti
In saucepan, stir-fry a mixture of finely chopped onion, celery and…
  • 3 hours and 30 minutes
  • Medium
  • Second Courses
  • Toscana
Florentine Grilled T-bone steak
Succulent and flavorful when cooked on the grill, the Fiorentina is…
  • 15 minutes
  • Medium
  • Second Courses
  • Toscana
Chicken with walnuts
Put the spring onions – previously chopped – in a pan with 1 Tbsp of…
  • 1 hour
  • Easy
  • Second Courses
Rabbit with peppers and olives
Cut the rabbit into pieces; in large pan brown the chopped onion in…
  • 1 hour
  • Medium
  • Second Courses
  • Puglia
Baby lamb cacciatora
Chop and mix well the garlic, rosemary, sage and the anchovies cut in…
  • 1 hour and 45 minutes
  • Medium
  • Second Courses
  • Lazio
Escalope in Balsamic Vinegar
A succulent meat course flavored with traditional balsamic vinegar…
  • 35 minutes
  • Easy
Dogfish with Vegetables
The word “Scapece” indicates the dressing of the marinated fish. Coat…
  • 1 hour
  • Easy
  • Second Courses
  • Sicilia
Chicken cacciatora
A traditional, rustic Italian recipe that is quite satisfying.
  • 1 hour and 15 minutes
  • Easy
Grilled Beef with Vegetables
Thoroughly pound the slice of lean beef (rump or club beef without…
  • 2 hours and 40 minutes
  • Medium
  • Second Courses
Stuffed Sardines with Tomato
Rinse the sardines, open them, bone them, and eliminate the head. Put…
  • 50 minutes
  • Medium
  • Second Courses
Page 1 of 39