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Second Courses

Video recipes

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Roast whole veal shank
Trim the excess fat from the veal shank, make deep slits all over the…
  • 1 hour and 20 minutes
  • Easy
  • Second Courses
Goose Sauce with Spring Vegetables
Heat the clarified pork fat in a pan, put in the pieces of goose…
  • Second Courses
Shrimp au gratin with Pistachios
In a quick and simple recipe, the flavors of fresh shrimp and…
  • 16 minutes
  • Easy
  • Second Courses
Salami with polenta and cream
Cut a salami matured for one month into slices 0.4 inches thick…
  • 25 minutes
  • Easy
Leg of Bisalta kid
Prepare the meat of a leg of kid (preferably from Bisalta): with a…
  • 1 hour and 20 minutes
  • Easy
  • Second Courses
  • Piemonte
Italian-style Chicken Stew
Heat 2 spoonfuls of oil in a pan and put in the pieces of chicken…
  • 50 minutes
  • Medium
  • Second Courses
Veal roulades
Pound the veal slices. Mince the pork meat, the ham, the inner part…
  • 35 minutes
  • Medium
  • Second Courses
Guazzetto in Bianco (Seafood Stew)
Put everything into a casserole and cook for about 20 minutes. Serve…
  • 40 minutes
  • Easy
  • Second Courses
  • Abruzzo
Meat in pizzaiola sauce
A quick and easy meat course that is sure to please both kids and…
  • 55 minutes
  • Easy
  • Second Courses
  • Campania
Baby lamb cacciatora
Chop and mix well the garlic, rosemary, sage and the anchovies cut in…
  • 1 hour and 45 minutes
  • Medium
  • Second Courses
  • Lazio
Grouper Casserole
In the cooking pan containing the whole Grouper, put: oil, onion…
  • 1 hour and 10 minutes
  • Easy
  • Second Courses
  • Sicilia
Red Mullet in foil with anchovy Butter
Clean the red mullets and prepare them for cooking, cutting into them…
  • 50 minutes
  • Medium
  • Second Courses
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