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Side dishes and salads

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Roman Style Artichokes
Chop garlic, parsley and wild mint, and put into a bowl. Add a…
  • 35 minutes
  • Medium
  • Side dishes and salads
  • Lazio
Zucchini Sticks al Parmigiano
Wash and cut off the ends of the zucchini. Cut each zucchini into 3…
  • 40 minutes
  • Easy
  • Side dishes and salads
Broad Bean Puree
Clean the broad beans and put them in a crock pot together with the…
  • 1 hour and 10 minutes
  • Easy
  • Side dishes and salads
  • Puglia
Pecorino and Chicory Salad
Peel the garlic and rub it on the toasted bread, cut into cubes. Wash…
  • 20 minutes
  • Easy
  • Side dishes and salads
Green Bean Salad
A salad of peppers and green beans paired with a slightly tangy sauce…
  • 20 minutes
  • Easy
  • Side dishes and salads
Fagioli all'uccelletto (Bean stew)
Soak the beans for 12 hours, then simmer in salted water. In a large…
  • 1 hour
  • Easy
  • Side dishes and salads
  • Toscana
Country Style Artichokes
Trim the artichokes removing the outer leaves and the pointed tips…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Sicilia
Asparagus with eggs
Boil the asparaguses (preferably white and big) standing in the…
  • 25 minutes
  • Easy
  • Side dishes and salads
  • Lombardia
Lettuce with Robiola
A vegetarian quick preparation, fresh and healthy
  • 30 minutes
  • Easy
  • Side dishes and salads
Artichokes Cavour
A traditional recipe to make the most of the health-giving properties…
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Sweet-and-Sour Peppers
Place the raisins to soak in warm water. Remove the stem, seeds and…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Sicilia
Lampascione Onion Flan with Celery Sauce
Clean and boil the Lampascioni onions. Peel and boil the potatoes…
  • Side dishes and salads
  • Puglia
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