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Side dishes and salads

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Fontina, Arugula and Artichoke Salad
Wash and dry the arugula. Prepare the dressing by whisking together…
  • 25 minutes
  • Easy
  • Side dishes and salads
Lettuce with Robiola
A vegetarian quick preparation, fresh and healthy
  • 30 minutes
  • Easy
  • Side dishes and salads
Zucchini Sticks al Parmigiano
Wash and cut off the ends of the zucchini. Cut each zucchini into 3…
  • 40 minutes
  • Easy
  • Side dishes and salads
Stewed Swiss Chard and Artichokes
Cut off the tips of the artichoke leaves and trim with care. Remove…
  • 40 minutes
  • Easy
  • Side dishes and salads
Cauliflower and Zucchini with Anchovy Sauce
Trim the cauliflower and divide into florets. Blanch the cauliflower…
  • 30 minutes
  • Easy
  • Side dishes and salads
Ricotta and Swiss chard dumplings
Boil the Swiss chard, squeeze out and puree. Blend in the chopped…
  • 31 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Roman Style Artichokes
Chop garlic, parsley and wild mint, and put into a bowl. Add a…
  • 35 minutes
  • Medium
  • Side dishes and salads
  • Lazio
Fontina and Porcini Mushroom Salad
Sauté the shallots in butter until they become transparent. Add the…
  • 25 minutes
  • Easy
  • Side dishes and salads
Piemontese Stuffed Peppers
A flavorful version of a traditional Italian classic.
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Asparagus with Basil Sauce
Clean the asparagus, peeling the ends of the stalks. Rinse well and…
  • 30 minutes
  • Easy
  • Side dishes and salads
Zucchini carpione (cooked with vinegar)
Finely slice some onions and cook them over low heat in a casserole…
  • 45 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Tuscan-style Stuffed Celery
Thoroughly clean the white ribs of large fresh celery heads, removing…
  • Side dishes and salads
  • Toscana
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