DAY 1 - FRIDAY
Afternoon: arrive in Parma and hotel check in.
5 pm: welcome to Academia Barilla! Presentation, itinerary review and tour of the headquarters, including the prestigious Gastronomic Library. Hands-on cooking class with Academia Barilla professional chefs, in a custom course on authentic Italian cuisine.
Dinner: dinner in Academia Barilla, featuring your preparations and wine pairing.
DAY 2 - SATURDAY
Morning: at 8.30 am transfer and visit to producers of Parmigiano Reggiano, Prosciutto di Parma and local wine producer with product tastings.
Afternoon: Shopping Experience at Fidenza Village, with more than 100 boutiques with reductions of up to 70%. Back to Parma and free time.
Dinner: dinner at local traditional restaurant.
DAY 3 - SUNDAY
Morning: farewell aperitivo at local bar. End of the experience and arrivederci!
firstname.lastname@example.org - +39 0521 264060