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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Cavatelli with Broccoli Velvet Sauce and Oregano flowers
The winner recipe of Pasta World Championship 2013 by Giorgio Nava
  • 35 minutes
  • Easy
  • First Courses
  • Puglia
Stockfish with tomato sauce
A simple recipe to highlight the natural flavor of the stockfish.
  • 2 hours and 20 minutes
  • Medium
Isabella Salad
Wash the potatoes well, then boil with the skins on. Let cool, then…
  • 25 minutes
  • Easy
  • Side dishes and salads
Broad Bean Puree
This is a rustic Sicilian recipe for a flavorful and velvety bean…
  • 3 hours and 15 minutes
  • Easy
  • First Courses
  • Sicilia
Focaccia with Ricotta
Blend the oil into the dough and mix so it is well absorbed. Divide…
  • 1 hour and 20 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Calabria
Home-made Maccheroni
Sieve the hard wheat flour and mix with very little water and the…
  • 45 minutes
  • Difficult
  • First Courses
  • Sicilia
Crescia Fogliata (Traditional Walnut Cake from the Marches)
For the preparation, mix well 1/3 of the flour and butter, make a…
  • 55 minutes
  • Medium
  • Desserts and Fruit
  • Marche
Pasta with broccoli
Clean the vegetables and cut into rather big chunks, cut the…
  • 50 minutes
  • Easy
  • First Courses
  • Puglia
Guazzetto in Bianco (Seafood Stew)
Put everything into a casserole and cook for about 20 minutes. Serve…
  • 40 minutes
  • Easy
  • Second Courses
  • Abruzzo
Coconut Sauce
Grate the coconut flesh into a bowl. Add the boiling milk with…
  • 22 minutes
  • Easy
  • Desserts and Fruit
Pheasant with truffle
Clean the pheasant and prepare it for cooking. Insert under the skin…
  • 1 hour and 30 minutes
  • Medium
  • Second Courses
  • Piemonte
Tuscan Cibreo
This is a typical Tuscan recipe, very similar to the French…
  • 35 minutes
  • Easy
  • Appetizers
  • Toscana
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