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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Bucatini Caruso-style
This recipe was created by the great tenor, who loved more than…
  • 37 minutes
  • Easy
  • First Courses
  • Campania
Spelt Soup
Dice the bacon together with the garlic, and transfer to a pan. Mix…
  • 1 hour and 35 minutes
  • Medium
  • First Courses
  • Marche
Herb Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Maremma-style Onion Soup
In a pan containing water and salt, add the salt cod, the potatoes…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
  • Toscana
Bigoli with goose and porcini mushrooms
Clean and wash the mushrooms, then cut into rather large slices, put…
  • 55 minutes
  • Medium
  • First Courses
  • Veneto
Winter Crudite with Celery Sauce
Trim the escarole and discard the outer leaves. Wash and drain well…
  • 30 minutes
  • Easy
  • Appetizers
Stuffed Breast of Veal
In a casserole, lightly brown the parsley chopped finely in the…
  • 2 hours and 10 minutes
  • Medium
Oranges and anchovy appetizer
Oranges, anchovies, ground pepper and a drizzle of olive oil is all…
  • 10 minutes
  • Easy
  • Appetizers
  • Molise
Savory fritters Sicilian-style
In a pot - preferably a tin-plated copper pot - bring to the boil a…
  • 50 minutes
  • Easy
  • Appetizers
  • Sicilia
Bread Soup with Oil
Put into a pan 4 cups of water, season with salt and add half of the…
  • 25 minutes
  • Easy
  • First Courses
Spinach and ricotta roll
Boil the potatoes, mash them using a ricer, then add the egg, butter…
  • 50 minutes
  • Medium
Mixed Bean and Spring Cabbage Salad
Thinly slice the cabbage. Wash and dry well. Place on a serving dish…
  • 20 minutes
  • Easy
  • Side dishes and salads
Page 1 of 168