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Italian Recipes

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Page 1 of 168
Spaghetti with Garlic, Oil and Anchovies
The perfect recipe for a simple and quick, yet flavorful pasta.
  • 20 minutes
  • Easy
  • First Courses
Barley and vegetable soup
Wash the barley and put it into a pot, with the carrots, cut into…
  • 1 hour and 15 minutes
  • Easy
Sailor-style Poached Eggs
Scrape and thoroughly wash the mussels. Put them into a casserole and…
  • 40 minutes
  • Medium
  • Second Courses
Piedmont-style Lasagna
Prepare some dough with 1,1 lb of sieved flour, 3 whole eggs and 2…
  • 4 hours and 35 minutes
  • Difficult
  • First Courses
  • Piemonte
Meat Balls in Sauce
In a pan sauté with olive oil some chopped garlic and parsley. Then…
  • 1 hour and 10 minutes
  • Medium
  • Second Courses
  • Lazio
Yogurt Cake
Work the butter to a cream with the sugar. Blend into the cream also…
  • 1 hour and 5 minutes
  • Easy
  • Desserts and Fruit
Prickly Pear Tart
Mix into the flour the grated lemon rind and the caster sugar. Blend…
  • 37 minutes
  • Easy
  • Desserts and Fruit
American-style sauce
This sauce is crucial to make lobster à l'américaine. It is good also…
  • Sauces
Rice Tart
Boil the rice until “al dente” and in a casserole beat the whole eggs…
  • 1 hour and 40 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Toscana
Wild Duck with Onions and Baby Carrots
Butter a fairly large casserole, and spread a layer of onion, carrot…
  • Second Courses
Parma-style Zabaione
A decadent, aromatic and filling Italian dessert.
  • 20 minutes
  • Medium
Sweet and sharp rissoles
Chop the raisins, remove the skin from the sausage and crumble the…
  • 50 minutes
  • Easy
  • Second Courses
  • Piemonte
Page 1 of 168