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Italian Recipes

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Page 1 of 168
Sbroscia Fish Soup
To make this recipe, use small fish, such as small tench, white-fish…
  • 1 hour and 25 minutes
  • Medium
  • First Courses
  • Lazio
Grilled Sole
To prepare the grilled sole it is necessary to use a gridiron for…
  • 40 minutes
  • Easy
Mussels au gratin
A wonderfully flavorful appetizer.
  • 20 minutes
  • Easy
Lampascioni salad
From Basilicata, a surprising salad made with wild onion
  • 15 minutes
  • Easy
  • Side dishes and salads
  • Basilicata
Buckwheat polenta with cheese
Simmer the cream. When it begins to boil, add, in a rain, the black…
  • 50 minutes
  • Easy
Penne with bacon, mushrooms and black truffle
Cut the bacon into strips large 1 cm and let it fry gently in a…
  • 50 minutes
  • Easy
  • First Courses
Pineapple and Melon Salad
A bold pairing of ingredients makes for a fresh and lively salad.
  • 30 minutes
  • Easy
  • Side dishes and salads
Cream of Beans Soup
Shell the beans and put them to cook in a pan in hot water. When they…
  • 45 minutes
  • Easy
  • First Courses
Diamond-shaped hard cookies
Dissolve the honey in warm water, then add the oil, to soften the…
  • 45 minutes
  • Medium
  • Desserts and Fruit
  • Lazio
Chicken with green bell peppers
Wash the chicken then cut it into chunks and leave to drain. Clean…
  • 1 hour and 15 minutes
  • Easy
  • Second Courses
  • Lazio
Roman-style Cappelletti in Broth
Roman “cappelletti” differ from “tortellini” from the Romagna region…
  • 1 hour and 40 minutes
  • First Courses
  • Lazio
Wild Duck with Onions and Baby Carrots
Butter a fairly large casserole, and spread a layer of onion, carrot…
  • Second Courses
Page 1 of 168