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Second Courses

Video recipes

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Stuffed sardines
This typical Sicilian recipe makes the perfect appetizer or main…
  • 55 minutes
  • Medium
  • Second Courses
  • Sicilia
Omelette with Pecorino cheese and basil
Wash, squeeze out and thoroughly dry a handful of small and tender…
  • 15 minutes
  • Easy
  • Second Courses
Trout in Red Wine
In this tasty recipe, trout is paired with a light and satisfying…
  • 55 minutes
  • Medium
  • Second Courses
Pork Chops with Mushrooms and French Fries
Slightly flatten the chops with a meat pounder. Stick with fillets of…
  • 30 minutes
  • Medium
  • Second Courses
Sea bass baked in salt
Salt-baking is a great way to maintain the freshness and flavor of…
  • 1 hour and 5 minutes
  • Medium
Steamed Swordfish
Arrange the large slices of sword fish in a heat-resistant crock pot…
  • 2 hours and 15 minutes
  • Easy
  • Second Courses
  • Sicilia
Salt Cod Stew
Prepare the salt cod in pieces of a suitable size. Put in half a pot…
  • Second Courses
  • Toscana
Duck breast with balsamic vinegar
A holiday classic, Italian-style.
  • 35 minutes
  • Medium
  • Second Courses
Cassoeula (pork and savoy cabbage dish)
Brown the carrots, celery, onion together with lard or pancetta dices…
  • 2 hours and 40 minutes
  • Medium
Stuffed Chicken with Mushroom Casserole
Cut the chickens along the back, stuff with the well-mixed filling…
  • 3 hours and 30 minutes
  • Difficult
  • Second Courses
Ciociaria-style omelette
In una bowl put the pancetta, mozzarella, spring onion. Mix…
  • 15 minutes
  • Easy
  • Second Courses
  • Lazio
Arrosticini (Abruzzo Style Kebabs)
Cut the meat into small pieces to be threaded into wooden skewers…
  • 40 minutes
  • Easy
  • Second Courses
  • Abruzzo
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