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Second Courses

Video recipes

Page 1 of 39
Umbrian Style Veal Steak
This recipe for a classic Italian meat course is enriched by a…
  • 40 minutes
  • Medium
  • Second Courses
  • Umbria
Monkfish with white wine
Arrange the steaks in a well-buttered oven dish, season with salt and…
  • 40 minutes
  • Easy
  • Second Courses
Cheese fondue with Alba white truffles
Leave the cheese to rest in the milk for about 3 hours, and then…
  • 45 minutes
  • Medium
  • Second Courses
  • Piemonte
Boiled meats and Vegetables casserole
In a pan put the onion, sage and oil: brown, then add the boiled meat…
  • 35 minutes
  • Second Courses
  • Toscana
Pisa-style Stockfish (with potatoes)
Put the chopped onion into a pan and brown in the oil, then add the…
  • Second Courses
  • Toscana
Roman-style Stew with Cardoons
Cut the meat into slices. Put into a crockpot the chopped mixture of…
  • 2 hours and 15 minutes
  • Medium
  • Second Courses
Salted cod monks’style
After soaking the salted cod, remove the skin and bones. Cut it into…
  • 1 hour and 50 minutes
  • Easy
Roast Pork with Prunes
For a festive occasion try the following recipe using a tender roast…
  • 2 hours
  • Easy
  • Second Courses
Roast Stuffed Suckling Pig
Clean the suckling pig thoroughly. Finely chop the liver and mix it…
  • 3 hours and 40 minutes
  • Difficult
  • Second Courses
Giovi-style Eel
Take the eel and remove the skin if it is large, while if it is small…
  • 1 hour and 5 minutes
  • Easy
  • Second Courses
  • Toscana
Abetone-style Veal Escalopes
Cook the veal, cut into slices not too thin, in a mixture of garlic…
  • Second Courses
  • Toscana
Octopus and potato salad
A simple and light salad with a special dressing that brings out the…
  • 1 hour
  • Easy
  • Second Courses
Page 1 of 39