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Second Courses

Video recipes

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Beef braised in Barolo
Beef braised in Barolo is one of the most famous Italian dishes…
  • 3 hours
  • Medium
  • Second Courses
  • Piemonte
Pan-fried sausage with broccoli
Simple ingredients and genuine flavors make for a hearty, inviting…
  • 45 minutes
  • Easy
  • Second Courses
  • Calabria
Pot roast with Brolio Chianti
In saucepan, stir-fry a mixture of finely chopped onion, celery and…
  • 3 hours and 30 minutes
  • Medium
  • Second Courses
  • Toscana
Omelette with sage
Clean, wash, dry and chop the small sage leaves. Beat the eggs with…
  • 16 minutes
  • Easy
  • Second Courses
Salt cod with raisins and prunes
The sweetness of the dried fruit balances the savory flavor of the…
  • 1 hour
  • Medium
  • Second Courses
  • Umbria
Hard-boiled Eggs with Anchovy
Prepare some anchovy fillets desalinated and rolled into rings…
  • 12 minutes
  • Easy
  • Second Courses
Leghorn-style Tellinas
Put the oil in a pan and brown the onion in it. Add the tomato…
  • Second Courses
  • Toscana
Omelette with Pecorino cheese and basil
Wash, squeeze out and thoroughly dry a handful of small and tender…
  • 15 minutes
  • Easy
  • Second Courses
Garlic and Mint Frittata
Wash the leaves of the garlic plant and the mint under running water…
  • 15 minutes
  • Easy
  • Second Courses
Traditional-style Turkey Hen
Tie up the turkey hen with string ready for cooking, season with salt…
  • Second Courses
Braised Veal Shoulder
Bone a medium-sized veal shoulder, pound well, season with salt…
  • 2 hours and 25 minutes
  • Difficult
  • Second Courses
Fried Sardines
The flavor of the filling brings out that of the sardines in this…
  • 35 minutes
  • Medium
  • Second Courses
  • Liguria
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