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Second Courses

Video recipes

Page 1 of 39
Omelette with sage
Clean, wash, dry and chop the small sage leaves. Beat the eggs with…
  • 16 minutes
  • Easy
  • Second Courses
Lake whitefish in white wine sauce
Filet 2.2 lb of lake whitefish of medium size. Separately, using…
  • 45 minutes
  • Easy
Sweet and sharp rissoles
Chop the raisins, remove the skin from the sausage and crumble the…
  • 50 minutes
  • Easy
  • Second Courses
  • Piemonte
Chicken stuffed with chestnuts
Remove the chicken’s breastbone and season the inside of the chicken…
  • 2 hours
  • Medium
  • Second Courses
Chicken Fillets with Polenta
Gently fry 2 Tbsp of butter in a pan, put in the slices of lightly…
  • 1 hour
  • Medium
  • Second Courses
Skate Pockets with Tomato Sauce
Cut the skate flesh into fillets, lengthwise. Leave these to marinate…
  • 1 hour
  • Medium
  • Second Courses
Roast Pork with Prunes
For a festive occasion try the following recipe using a tender roast…
  • 2 hours
  • Easy
  • Second Courses
Salted-cod stew
Clean the dry salt cod fillets of their skin and any bones, and leave…
  • 1 hour
  • Easy
  • Second Courses
  • Lazio
Pot roast with Brolio Chianti
In saucepan, stir-fry a mixture of finely chopped onion, celery and…
  • 3 hours and 30 minutes
  • Medium
  • Second Courses
  • Toscana
Grouper matalotta-style
Put some of the flour in a shallow tray. Dredge the grouper fillets…
  • 40 minutes
  • Easy
  • Second Courses
Italian-style Duck Sauce
Clean the duck thoroughly and cut it into 10 pieces. Remove the…
  • Second Courses
Roast Pork Saddle with Cardoons
Remove the bone from the rack of pork to obtain a whole sirloin. Make…
  • 2 hours and 10 minutes
  • Difficult
  • Second Courses
  • Toscana
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